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Cheese, cottage, creamed, large or small curd


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 43.809 10737.241 7.054
Vitamin A (IU) mcg 162.857 52714.285 68.235
Vitamin B-6 mcg 0.067 12 0.082
Vitamin B-12 ug 0.62 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.038 45 0.181
Vitamin K ug 0.38 1640 0.691
Phosphorus (P) mg 131.904 9913.043 92.857
Potassium (K) mg 83.809 16500 174.897
Manganese (Mn) mg 0.126 88.1 31.25
Sodium (Na) mg 405.238 38750 0.993
Selenium (Se) ug 8.999 1917.107 136.283
Calcium (Ca) mg 60 7369.565 3.513
Zinc (Zn) mg 0.371 90.809 0.551
Iron (Fe) mg 0.138 97.692 1.142
Magnesium (Mg) mg 5.238 532.627 20
Copper (Cu) mg 0.028 14.588 0.086
Energy (Calories) KCal 102.857 898.437 200.904
Cholesterol mg 15.238 1234.939 0.000
Protein g 12.49 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 0.29 100 1.684
Carbon Hydrote g 2.68 100 16
Fat g 4.509 100 3.268
Total Saturated fatty acids g 2.852 51.366 0.809
Total polyunsaturated fatty acids g 0.139 65.698 0.51
Pantothenic acid g 0.212 35.5 0.273
Total monounsaturated fatty acids g 1.285 74.647 0.949
Moisture (water) g 78.961 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 11.904 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 11.904 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.126 88.1 0.993
Thiamin mg 0.02 9.02 0.073
Riboflavin mg 0.162 8.06 0.126





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